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Nutrition and food systems

HLPE. 2017.
Nutrition and food systems.
A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.

31 octobre 2017

The High Level Panel of Experts for Food Security and Nutrition (HLPE) is the science-policy interface of the Committee on World Food Security (CFS), which is, at the global level, the foremost inclusive and evidence-based international and intergovernmental platform for food security and nutrition (FSN).

The HLPE reports serve as a common, comprehensive, evidence-based starting point for intergovernmental and international multi-stakeholder policy convergence in CFS.

The HLPE draws its studies based on existing research and knowledge. The HLPE strives to clarify contradictory information and knowledge, elicit the backgrounds and rationales of controversies and identify emerging issues. To do so, it organizes a scientific dialogue, among Steering Committee and Project Teams members, and with the experts and knowledge communities involved in the open electronic consultations and in the external peer-reviews of the reports. This dialogue builds upon a wide diversity of disciplines, backgrounds and knowledge systems

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